21 April-31 December 2023
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Through our 28 food & hospitality trade events across Asia, Saladplate gets to engage hundreds of thousand of industry professionals.
Come here and get inspired by our trend-setting online events and content sessions.
Join meaningful conversations and build new connections.

SP Community

Join Saladplate online community and our wide range of discussions. You don't need to be on LinkedIn to find who you'd like to connect!


From food technology contest to chocolate tasting, from regulation webinar to industry best practice white paper, Saladplate aims to bring you the most creative but meaningful content that gets you ahead of the curve


Immerse yourself in Informa Markets' Hospitality, Food & Beverage global trade events. Staging 28 live events in major cities including Shanghai, Hong Kong, Singapore, Kuala Lumpur, Ho Chi Minh City, Seoul, Mumbai, Bangkok, Sao Paulo, and Mexico City.


Join Our Upcoming Events

Big Idea Food Competition

Date: From Jun 8, 2022

Food & Hotel - Vietnam

Date: Dec 7 - 9, 2022

HOTELEX - Shenzhen

Date: Dec 14 - 16, 2022

Hotel & Shop Plus - Shenzhen

Date: Dec 14 - 16, 2022

Hotel & Shop Plus - Shanghai

Date: Mar 28 - 31, 2023

HOTELEX - Shanghai

Date: 29 Mar - 1 Apr, 2023

Food & Beverage - Singapore

Date: Apr 25 - 28, 2023

ProWine - Singapore

Date: Apr 25 - 28, 2023

HOFEX - Hong Kong

Date: May 10 - 12, 2023

ProWine - Hong Kong

Date: May 10 - 12, 2023

Read our latest news
10 Jan 2023
E-sourcing is the process of finding and qualifying suppliers that can deliver the most valuable and cost-effective products for the company through an online platform.
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23 May 2022
Celebrity food and lifestyle brand Chef Nic Family is expanding its digital space and has teamed up with local creative studio Hungry Sausages Lab to launch a brick-and-mortar NFT club in Hong Kong.
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19 May 2022
Tokyo-based restaurant Den was hailed as the best restaurant at Asia's 50 Best Restaurants 2022. Japan leads with 11 entries, followed by Thailand and Singapore with nine and seven restaurants.
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28 Apr 2022
Sustainability must never be written off as a passing fad: New research suggest the trend is here to stay and why the HoReCa industry needs to embrace it.
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21 Apr 2022
Plant-based food is booming. Over the years, people have also begun to make more informed food decisions, driven by increased awareness of the impacts of animal agriculture on the environment, health,
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11 Apr 2022
Marina Bay Sands has unveiled the new Japanese restaurant Wakuda, a dining concept conceived by culinary maestro Tetsuya Wakuda and 50 Eggs Hospitality Group.
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